Chocolate Banana Brownies dark chocolate chips

• Yield12 bars
• Oven350 °F
• Bake30–40 min
• Donemoist crumbs
• Pan8×8″

Ingredients tap to check off

Wet

• Butter, melted170 g¾ cup
• Sugar300 g1½ cups
• Large eggs2
• Vanilla extract4 g1 tsp
• Mashed very ripe bananaabout 2 bananas150 g⅔ cup

Dry

• Cocoa powder21 g¼ cup
• All-purpose flourweigh it94 g¾ cup
• Salt1.5 g¼ tsp
• Baking powder2 g½ tsp

Chocolate

• Dark chocolate chips170 g1 cup

Method tap a step when done

1. Oven to 350 °F. Grease an 8×8″ pan and line with parchment.
2. In a large bowl, combine the melted butter, sugar, eggs, vanilla and banana.
3. In a separate bowl, whisk the cocoa, flour, salt and baking powder.
4. Sift the dry into the wet and fold gently until just combined.
5. Add the chocolate chips and fold once more.
6. Into the pan. Bake 30–40 min, until a skewer in the center shows no wet batter — a few moist crumbs are fine.
7. Cool in the pan 15 min, then onto a wire rack to cool completely.
8. Cut into 12 bars.

Notes