TholeDesign.com · Recipes

Thole Kitchen weighed, tested, logged

Recipes written to be cooked from a phone at the counter. Every number in grams and °F, the control points up front, the analysis folded away until you want it.

Recipes6
Bake logs2
NewestPumpkin bread
Updated10 Oct 2026

Recipes

Pumpkin Bread browned butter, malt & oatNew · Quick bread The banana bread chassis with one can of pumpkin, cooked down in the butter skillet. Optional cream cheese or maple frosting. 2 loaves · 325 °F · 75–90 min · pull 205 °F
Brown Butter Banana CookiesCookies Two bananas roasted to an amber paste, browned butter, malt, toasted oat and chopped 70% bar. 18 × 75 g · 350 °F · 15–17 min · chill 12–24 h
Bake log Bake 001 · 19 Sep 2026 · fantastic
Banana Bread browned butter, malt & oatQuick bread BA's Best, re-balanced to set and bake through, then built out with browned butter, malt, toasted oat and mascarpone. 2 loaves · 325 °F · 75–85 min · pull 205 °F
Bake log Bake 001 · 13 Sep 2026 · 93 min to 205 °F
Malted Oat Banana PancakesBreakfast Half home-ground steel-cut oat flour, malted milk powder, sugar cut to match. 12 pancakes · just under medium · rest 10 min
Fluffy Banana PancakesBreakfast Preppy Kitchen's base recipe, weighed out — with notes on the oat flour and malt swaps. 12 pancakes · medium · 2–3 min a side
Chocolate Banana BrowniesBars Mashed ripe banana and a full cup of dark chocolate chips in an 8×8 pan. 12 bars · 350 °F · 30–40 min

How these are written

Grams first. Spoon measures only where a recipe uses them. Weigh the flour.
Control points up top. The two to four numbers that decide whether the bake works.
Temperature over toothpicks. An instant-read thermometer is the honest gauge for doneness.
Tap to check off. Ingredients strike through and steps tick as you go. Nothing is saved — a reload gives a clean recipe.
Keep screen on holds your phone awake mid-bake, where the browser supports it.
Bake logs record what was actually made versus the card. One variable per bake from there.